Amaretto Whiskey Sour. Fans of amaretto and whiskey sour cocktails will fall in love with the amaretto whiskey sour. We've found that the bourbon gives the drink a better balance between tartness and the amaretto's sweet flavor. The bourbon also adds caramel, vanilla, and oak notes to complement the almond notes.
The Amaretto Sour is a very popular spin on the whiskey sour using Italian amaretto liqueur. This recipe simply increases the quantity of bourbon from our amaretto sour to make an entirely new drink! Here's what you'll need: Amaretto (Italian almond liqueur) Bourbon whiskey; Lemon juice; Simple syrup or maple syrup; Egg white (optional) Egg
1 oz tart cranberry juice. ½ oz cold mulled cider (apple cider that's been put on the stove in a saucepan with clove, cinnamon, nutmeg, allspice, bay leaf, cayenne pepper and oregano) ½ oz lime
Try the Godfather cocktail! This Scotch and amaretto cocktail is deliciously simple. With just two ingredients, it balances the nutty sweetness of amaretto with the spicy finish of whiskey. The hint of amaretto gives the Scotch a unique intrigue that makes it more palatable than drinking straight up.
The result is an amaretto sour — fortified with rye whiskey and enhanced with Japanese plum shrub and yukari, a red shiso rice seasoning — and the Meguroni #2, a reimagined negroni with shochu
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cocktails with amaretto and whiskey
